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What Étienne Maillot likes about Tapalocas:
a restaurant with an unusual setting a little distrusting for a first time to drop tapas nice reception quick order with discovery tips I was pleasantly surprised that good food well filled little cupcakes and for a very affordable price I recommend this place with pleasure it is a place to discover or we treat ourselves to think still to reserve View all feedback.

What Finley Mason doesn't like about Tapalocas:
without regret that the restaurant is closed. the tapas were only vulgar slices of bad sausage and frozen doughnuts: calamars to the Roman, accused of moru. nothing transcendent: frozen full of oil and especially nothing to have with real tapas sought. the place was nice but then hygiene. cook who touches the pif all night and then cooks at last brief. No regrets, you will find much better elsewhere and I did not see... View all feedback.

Gregory
20.11.2017 - 10:49
Tania
10.12.2017 - 11:40
Aimé
10.12.2017 - 11:40
Amanda
20.11.2017 - 10:49
Finley
20.11.2017 - 10:49

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