Reviews
What Éléonore Marin doesn't like about Italie là-bas:
a deplorable service that stifles disrespect. The kitchen is quite any, despite some artifices to give itself a gastronomic touch. the freshness of the octopuses and gambas in a menu over 40 € was doubtful. View all feedback. What Alexandrie Lefebvre likes about Italie là-bas:
A fantastic experience. A complete pleasure to eat here. They obviously take what they do seriously- both in the kitchen and with service. Both were exemplary and I could not fault any aspect of the meal. An absolute dining pleasure. Wonderful View all feedback.
Reviews from various websites
Food is a regional product in the hands of original professionals
On holiday one week on the Avignon side, we were invited twice in this restaurant, with a full menu the first time and an aperitif the second. I've never spent...
read moreArrival at 9:15 pm (with reservation) departure 0h15, 3 hours interminable when not necessarily planned to spend as much time at the table and incidentally very...
read moreGuided by cousins who are accustomed to the restaurant, I took a beautiful slap. If you are on the road, here is a restaurant that I strongly advise you: it has...
read moreThe anecdote is tasty, like the meal: the cook, because it is the lady who is at the furnace while the man is at the service, in his Italian childhood was often...
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