Lin Asian Dim Sum - Full Menu
Full Menu
Menu
Featured Drinks
Margaritas
Spicy CucumberDrinks
Cold Pressed Organic Mandarin JuiceRestaurant Category
Tapas
Hakka EggplantFish
Soups
Vegetables
Salt Pepper Tofu$12.3
Sauteed Baby Bok Choy
Szechuan Spicy CucumberStarters
Dinner | Appetizers
Scallion Pancake With Curry Dip$9.2
Shrimp With Mushroom Bao$10.2Salad
Honey Shallot Vinaigrette Salad$13.3Dinner | Noodle & Rice
Dummy Rice$15.3Dinner | Vegetable
Sauteed Seasonal Vegetable With Tofu$12.3Gnocchi
Dessert
Fried Rice
Pizza
Chicken
Appetizer
Salads
Noodle / Rice
Dan Dan NoodleSandwiches
Noodles &Amp;Amp; Stir Fry
Seafood Udon NoodleSides
Special Cantonese Dishes
Spare Ribs With Black Bean SauceSnacks And Sides
Quesadillas
Smoked DuckSeafood
人氣精選
Chao ShouKitchen Appetizers
Beef PotstickersVegetarian & Tofu
Sautéed Mustard GreensBreakfast/Brunch
Potato Shrimp BallVegetable
Sauteed Pea Shoot
Sauteed Baby Bok Choi With Shiitake
Mustard Green With Minced GarlicPot Stickers
Beef Pot Stickers (5)Steam Whole Fish
Chao Zhou Steam Whole FishSoup
Dragon Drop Soup
Shanghai Seafood Soup Dumpling (1)
Shanghai Soup Dumpling (5)
Volcano Crispy Shrimp With Honey PecanSpecialty Dishes
Seafood Delight With Bird Nest
Orange Peel Akaushi Beef
Akaushi Beef With Bell Pepper
Sauteed Akaushi Beef With Foie GrasNoodle And Rice
Farmer Vegetable Fried Rice
Char Sui Pork Belly (5)
Grandma Grass Basket RiceEntree
Pepper Double Lobster Tail
Lamb Chop With Spicy Miso SauceSide Dishes
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Sauces
Chinese Dishes
Dim Sum
Crispy Turnip Cake
Shrimp Har Kaw (5)
Chicken Shiitake Sui Mai (5)
Spicy Sui Mai (5)
Vegetable Dumpling (Steam/Pan Fried) (5)
Spinach Dumpling (5)
Chicken Taro Egg Roll (3)
Snow Crab Ball
Shrimp Stuffed Chinese Eggplant
Spicy Yuzu Shrimp
Scallion Pancake Curry Dip
Chicken With Cashew Dumpling
Offers
Exclusive restaurant offers: Sauteed Seasonal Vegetable With Tofu -70% for $3.7 !
Feedback
The food here is excellent, and the cocktails are a lot of fun. It's quite busy, so I highly recommend making a reservation. When we arrived, there was a considerable line waiting for them to open. Just a heads up, they will ask you to leave the table once you've finished eating.
The restaurant has great offerings, though it's smaller than the one on SW Parkway. All the dumplings and potstickers were excellent, and the service at the bar where I was seated was impressive. They were quite firm about not having outdoor seating available, even though it was empty—perhaps those tables were already reserved. I really enjoyed the Paper Cut cocktail. Each dish was beautifully presented, and I loved the ginger and sweet vinegar that came with the soup dumplings.
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