Menu - Koriente

Add any of the above iced teas to make a lemonade iced tea for no additional cost.

With milk / soy. Classic black; jasmine; taro; raspberry; strawberry; coffee; matcha(powdered green); mango; peach; lychee; chai; honeydew; almond

Selection varies. Black; green; red / herbal.

A naturally sweet tea + a cinnamon kick.

A refreshing unsweetened jasmine green tea

Pan seared ahi tuna dusted + sea salt; black pepper & sesame seeds. Served on a bed of spring greens & red bell peppers + a side of steamed rice & wasab‐soy dipping sauce.

Organic spring mix; avocado; red bell peppers; local farm‐raised cucumbers & carrots + sesame seeds & our own vinaigrette dressing.

An elegant vegan item similar to vietnamese spring rolls; but made + avocados; spiced noodles & a variety of fresh vegetables designed to offer a fresh; clean bite.

Salmon; avocado; organic baby greens; green cabbage; carrot & red cabbage in a thin tapioca wrap. Served + wasabi & soy sauce / hot red pepper sauce.

Tender boneless chicken marinated in homemade teriyaki sauce; served + rice & your choice of steamed broccoli carrots.

Homemade vegetarian soup made from miso soy paste; no fish stock added.

Our homemade hummus; avocado; organic greens; red cabbage; cucumbers & carrots in a thin tapioca wrap. Served + your choice of peanut sauce / a spicy red pepper sauce.

A comforting vegan dish that's a savory blend of tofu; shiitake button mushrooms in a miso‐soy sauce served over a bed of spring greens; green cabbage & a side of rice.

Full of antioxidants; mild & delicious.

A nest of spiced mung bean noodles on organic spring greens; + avocado; red bell pepper; red cabbage; & cucumber in our own balsamic soy sauce.

Sauteed green cabbage; mushrooms & rice cakes served on a bed of fresh spring greens & julienned green cabbage; & topped off + a pile of sweet potato noodles

Avocado; cucumber; Korean radish; red cabbage; red bell pepper & carrots. Wrap in dried seaweed paper & dip in soy wasabi sauce / balsamico. Add smoked salmon for $3.50 / homemade hummus for $2

Gourmet vegetarian curry. Lighter & milder than the version you may know; + carrots; onions; potatoes; & button mushrooms on a bed of steamed rice.

Our vegetarian curry + rice medallions on a bed / organic baby greens.

A warm bowl of clear sweet potato noodles & an assortment of veggies: carrots; green cabbage; red cabbage; red bell peppers; & organic spring greens. Add chicken; beef; / tofu for $2; / avocado

Your choice of beef; chicken; pan‐seared tofu / shrimp sauteed + button mushrooms; broccoli & carrots. Served + steamed rice. Shrimp & beef versions are a $1.00 more

Obake Bowl + rice medallions in place of rice & garnished + a handful of fresh baby greens.

Steamed rice in a ring of fresh julienned veggies: carrots; cucumbers; cabbage; red cabbage; red bell peppers; & organic baby greens. Served + your choice of red pepper paste / mild wasabi soy

Steamed veggie soybeans + sea salt.

Korean radish; celery; onion & jalapenos marinated overnight + soy sauce; rice wine & vinegar. A tangy; unique addition to any dish.