Fork Vine - Austin

Fork and Vine offers a menu of New American cuisine with a separate wine bar. Appetizers range from diverse cheese platters to the chef's selection of charcuterie, served with pickles and house mustard. Salad options include classic Caesar and roasted beet with goat cheese, almonds, and citrus vinaigrette, with the option to add protein like chicken, steak, scallops, and crab cakes. Sharing platters include seafood, beef, and poultry items, along with popular dishes like fried oysters, grilled pork ribs, and smoked fish dip. Vegetarian options include a smoked cauliflower dish with snow peas and parmesan.