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Contribute Feedback What Sam Ryan Golan likes about Dai Due:
The front of the establishment serves as a deli and butcher shop, while the actual dining area is located at the back, where you’ll find the host stand. The restaurant has a rustic modern ambiance and is relatively small, so we made a brunch reservation through OpenTable. The service was warm and friendly! The food was quite good, although a bit on the pricey side considering portion sizes. The Nilgai Antelope wraps... View all feedback.
What Garland Brekke doesn't like about Dai Due:
First visiting! Quaint atmosphere. Bone broth was delicious, perfect amount of condiments and a must right now with the weather. The dry aged wagyu double cheeseburger was very good, juicy, a little over cooked for my taste so make sure to communicate if you want it red. Burger came with fries and beet ketchup that was tasty. Mulberry sorbet was nice, not too sweet. Overall good experience, but a little pricey for th... View all feedback.
Antelope Tartare outstanding. Drum incredible. Shrimp divine! Wine list limited to Texas wines. Disappointed with that and the extremely tight quarters! Get a booth or at least a table for four or you will feel like you are in the way/sitting in the hallway.
Every time we are in town visiting family, we're sure to stop here. Delicious food, great service, awesome mission.
This is definitely the place to be adventurous, you won't be disappointed. Server (Kelly) was super informative and great natured, we will definitely be back soon!
If they had a full bar we would definitely be back!
The food is excellent, especially if you like meats. The smoked pork porterhouse chop, kielbasa, chicken heart, stuffed quail and okra were what we ordered and each item was delicious. Service was prompt and friendly. Parking can be a slight challenge but it is worth it for this good restaurant.