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What Sam Ryan Golan likes about Dai Due:
The front of the establishment serves as a deli and butcher shop, while the actual dining area is located at the back, where you’ll find the host stand. The restaurant has a rustic modern ambiance and is relatively small, so we made a brunch reservation through OpenTable. The service was warm and friendly! The food was quite good, although a bit on the pricey side considering portion sizes. The Nilgai Antelope wraps... View all feedback.

What Garland Brekke doesn't like about Dai Due:
First visiting! Quaint atmosphere. Bone broth was delicious, perfect amount of condiments and a must right now with the weather. The dry aged wagyu double cheeseburger was very good, juicy, a little over cooked for my taste so make sure to communicate if you want it red. Burger came with fries and beet ketchup that was tasty. Mulberry sorbet was nice, not too sweet. Overall good experience, but a little pricey for th... View all feedback.

Amani
02.11.2022 - 07:24
Onie
02.11.2022 - 07:24
Jarret
02.11.2022 - 07:24
Amani
02.11.2022 - 07:24
Kavon
02.11.2022 - 07:24

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