Chez Adèle Et Louis - Aurillac
Chez Adèle Et Louis
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In a pretty little room decorated in the style of grandmother's kitchen, I order a speciality of Auvergnate: the tripoux. Ah, I forgot to tell you, we don't have any more, neither do we pounti. All right, I'm on a stuffed cabbage, much more stuffed than cabbage, which doesn't reveal anything exceptional. Pretty disappointed.
Warm welcome, very friendly atmosphere, very hearty and very good dishes! It was the first time I had a tripoux and it was very good, the truffle was also very good and Murat's pickles were delicious! I highly recommend!
I like fine and gourmet cuisine, but I also like delicious dishes, I got all the satisfactions to Adele and Louis I recommend Bravo to the chef and the charming waitress, polite and discreet
Restaurant very pleasant, menu noon to its height only flat no squash board for the noon, but service and quality catches up with this lack. I highly recommend this restaurant
