Menu - Blue Stem

Your choice of grilled Mahi Mahi; chicken / shrimp; lettuce; tomato; red onions; house made salsa verde

Marinated heirloom tomatoes; basil; burrata; rosemary

Sweet chilli glazed Mahi Mahi; thinly sliced carrots; cucumber cabbage; jalapeno; avocado; hoisin aioli; served + lettuce & tomato on a crusty baguette

Beef; onion; mushroom; garlic; tomato sauce; + hand cut pappardelle & parmesan

Fettuccine; bacon; Carbonara sauce; heirloom tomato; Burrata; parmesan & basil

Custom blend steak burger; lettuce; tomato; onion; & choice of cheeseon a brioche bun

Custom blend 1/2 lb burger topped + grilled onions; mushrooms; swiss cheese on grilled rye bread + 1000 island dressing

Romaine; parmesan; croutons; caesar dressing

Organic spicy greens; Kalamata olives; shaved parmesan cheese; pistachio lemon vinaigrette

Chefs favorite house made creme brulee

butter; brown sugar; pecans; vanilla bean ice cream; whipped cream

Flour tortilla; turkey; bacon; cheddar; lettuce; tomato

Golden raisins; carrots; cinnamon; walnuts; cream cheese frosting

Brined wings + your choice of dipping sauce; parmasean garlic; Asian ginger; / Caribbean jerk

Our famous Charles Darl's chicken salad topped + tomatoes & lettuce

Grilled chicken; avocado; lettuce; tomato; red onion

Panko breaded gulf shrimp; lettuce; tomato burnt scallion aioli

Turkey; slaw; Swiss; Russian dressing; on a toasted marble rye bread

Crusty flatbread topped + burrata cheese; olive oil; basil; heirloom tomatoes; balsamic vinegar

Grilled Mahi Mahi + coconut Chimichurri; seasoned rice & mango salsa

Grilled chicken kabobs + your choice of dipping sauce; Asian ginger; bbq; / Caribbean jerk

Kobe beef; gouda; lettuce; tomato; & onion Served + parm fries

Gulf Shrimp; shallots; thyme; red peppers; burnt scallion aioli

Burrata cheese; heirloom tomatoes; basil pesto; balsamic glaze

Smoked whitefish; potatoes; corn; onion; cream

Pot Roast; kidney beans; tomatoes; onions; peppers; scallions; cheddar; tortilla chips

Scottish salmon; cabbage; leek s; tomoato; stone ground mustard & caraway broth; pomegranate molasses & fingerling potatoes

Coffee ice cream; sanders hot fudge; whipped cream

Chopped iceberg; avocado; bacon; blue cheese; tomato; cilantro lime vinaigrette

Gulf shrimp; bbq broth spinach; grits; & a pice of crusty bread

Panko breaded pan fried feta cheese + olive tapenade; served + pita & tortilla chips

Marinara + roasted garlic & olive oil; topped + baked cheese & basil pesto; served + parmesan toast points

Panko breaded pan fried Feta cheese + a Greek olive Tapenade; served + toast points

Pene pasta + garlic cream sauce; summer squash & zucchini

Flame seared tenderloin tips; risotto; & mushroom ragu; chef vegetable

Brussel sprouts; dried cranberries; red onion; candied walnuts; balsamic glaze; served warm

Lake Superior fresh; panko & herb crusted; pan fried; basmati rice; & chef vegetable