Reviews - Mocca Da Riccardo
Reviews summary
Reviews from various users
Last update : 24.02.2026
Best coffee in town period, support them as much as you can!
What a wonderful experience. The host Allan is really hospitable and the coffee beans can be traced “from bean to cup” each roast tells a story. Bringing the taste of Africa to Augsburg. The Red Cappuccino is certainly a favourite hot drink on a cold winter’s day
If you like tasty coffee and looking for some specialty (V60), this is a place. They roast coffee themselves and it tastes just great. Friendly service and nice ambience.
I went to this café not only because of the good reviews, but also because they roast their own coffee. In short, it was an excellent choice: not only was the coffee outstanding, but the breakfast was also a dream and the owner was extremely friendly and attentive. Here, the rating reflects reality: highly recommended!
Last update : 13.11.2023
Congratulations really.. a small corner of Sardinia that is located in Augsburg, wishes to chef Salvatore
Better not go! Super sympathetic and delicious food drink
Who doesn't come in doesn't know what's lost... Friendly kindness and excellent dishes to taste
Thank you for so much kindness and entertainment just before the evening. My daughter and I felt like friends! We...
Small corner of paradise in the Salvatore bar, where one can enjoy a good coffee, have fun, and feel in Sardinia, at home. Thank you, Salvatore!
Last update : 12.02.2023
A great small location with delicious snacks, good drinks and an extremely competent and sympathetic owner! Thank you.
Super bar! You are always kindly served and everything just tastes great!
The caffé that the humorous full bloodsard is really very good and together with a short chat for me belongs to a good start to a productive working day (work pretty close). the associated cantuccini are baked by maestro and you will never eat again in the super market. there is also a delicious homemade cake every day. salvatore usually prepares a (sometimes two) dishes fresh. Whether it is self-made pasta, a hard-fished steak, vegetarian filled paprika or a rustic ochsen tail, it is always sensational good and still usually costs under €10,-. You can watch during cooking and know immediately that you need to taste or comforter. Of course, salvatore eats himself.
Again and again like to Ricardo, a pity he is not in Königssbrunn
It just makes fun to get past salvatore. the device is sometimes different - not from the rod (as for example ihle cafes) - there are times to browse, sit in rest at the espresso, salvatore is life-loving and friendly, an absolutely warmer sarde, who also prepares you a serene when you are cold for example. tasty little things to eat, super coffee or espresso. if I/we are in the city it always goes to the Salvatore.Leider is hiding something - so few of this great cafe......
