Mocca Da Riccardo - Augsburg

Best coffee in town period, support them as much as you can! read more Best coffee in town period, support them as much as you can!

What a wonderful experience. The host Allan is really hospitable and the coffee beans can be traced “from bean to cup” each roast tells a story. Bringing the ta... read more What a wonderful experience. The host Allan is really hospitable and the coffee beans can be traced “from bean to cup” each roast tells a story. Bringing the taste of Africa to Augsburg. The Red Cappuccino is certainly a favourite hot drink on a cold winter’s day

If you like tasty coffee and looking for some specialty (V60), this is a place. They roast coffee themselves and it tastes just great. Friendly service and nice... read more If you like tasty coffee and looking for some specialty (V60), this is a place. They roast coffee themselves and it tastes just great. Friendly service and nice ambience.

I went to this café not only because of the good reviews, but also because they roast their own coffee. In short, it was an excellent choice: not only was the c... read more I went to this café not only because of the good reviews, but also because they roast their own coffee. In short, it was an excellent choice: not only was the coffee outstanding, but the breakfast was also a dream and the owner was extremely friendly and attentive. Here, the rating reflects reality: highly recommended!

The caffé that the humorous full bloodsard is really very good and together with a short chat for me belongs to a good start to a productive working day (work p... read more The caffé that the humorous full bloodsard is really very good and together with a short chat for me belongs to a good start to a productive working day (work pretty close). the associated cantuccini are baked by maestro and you will never eat again in the super market. there is also a delicious homemade cake every day. salvatore usually prepares a (sometimes two) dishes fresh. Whether it is self-made pasta, a hard-fished steak, vegetarian filled paprika or a rustic ochsen tail, it is always sensational good and still usually costs under €10,-. You can watch during cooking and know immediately that you need to taste or comforter. Of course, salvatore eats himself.