Pâtes à Tout - Auch

Cafés, Italian, French
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Pâtes à Tout

Pâtes à Tout
3.6 / 5 (997 reviews)

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Last update: 07.05.2026 from: Deku

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★ 3.6 / 5 from 997 reviews
perez-william
31.12.2022

This modern esserei is specialized in fresh tagliatelle with a lot of sauces, how to garnel with garlic or curry. the appetizers were simple salads, squid, garnel etc. we were supplied with cooled water and there was a wine list with a small selection. mainly French weep. we had no dessert. it was not very busy, but most other diner seemed to be local. very clean.

kgaudin-1
31.12.2022

I have eaten here on a invitation of two French friends who run a business close by. I had already heard good comments about it, but was really surprised by the quality of the entire experience, from the warm and friendly welcome. this is a real gem of a rest, which is located in a quiet corner of also medieval undertown, but only a 10-minute walk from the main tourist attractions. it has tasteful modern furnishings and on the back a pretty terrace garden, in which summertime customers can pamper in a well-placed quiet. the menu places a focus on fresh pasta dishes, many of them with seafood (a real tasty bite in this corner frankreichs, where duck prevails). also in the offer are imaginative salad assiette and many possibilities for meat eaters. the weinlist is well chosen, and unusual Apero options are offered (we all loved the kir with passion fruit). I enjoyed my Squid starter and my main course selection of fresh tagliatelle with garnelen. the service was great. I can sincerely say that this resto has given me one of my best culinary experiences in this part of france where I have lived in the last eight years. his kitchen is innovativ, oriented outwards and beautifully realized, and his ambiente is warm, attentive and unfussy: just what I like!

hkluge
20.11.2017

Un très bon restaurant de cuisine traditionnelle avec une terrasse privée très agréable. C'est un endroit convivial !

deku-universe
26.02.2026

C'est super bon !!!

rv-pani
28.10.2024

Visit on Sunday because we couldn't find any restaurants open, very nice surprise, well-mastered dishes, unpretentious, attentive and warm service. The veal chop with forest sauce was to die for! The duck breast with citrus sauce is very delicious, the organic wine is very affordable... We might have liked more fries, but it's true that we didn't ask and we have the idea that if we had done so, they would have responded favorably. Top

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