Le Daroles - Auch
Le Daroles
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Was Richard Bertrand at Le Daroles a mag?
Très bien placé. Menu dégustation plus que correct pour découvrir les recettes locales. Serveurs très gentils mais quelques oublis. Globalement un agréable moment. View all feedback.
What Obie Batz dislikes about Le Daroles:
La table était réservée dans cet établissement du centre d'Auch Déception car la terrasse est à quelques mètres des voitures qui passent ... le service est correct sauf en fin de repas pour les cafés desserts probablement trop de monde à servir à ce moment là ? Les plats : poisson, cassoulet seiche et tartare étaient bons ainsi que les cafés gourmands View all feedback.
From auch, tested this brewery. Many products on the card lack when the bottle of order, the calf ris, the lamb, crispy. asked for burger saignant...servi more than cooked, waitress spending more time chewing gum than taking care of customers, especially to serve. brief, disappointed for all the services of this restaurant. there is much better in other nearby breweries!
April, opening evening; the same place even more elegant! excellent kitchen, attentive staff, warm. a single little reproach: the mood music a little too strong.
To visit absolutely. the site is superb and the exceptional reception. wines and armagnac of very good level
2/15 造訪,東西真的好好吃,我點了鴨胸,皮酥肉嫩,旁邊的馬鈴薯也很香,服務生說是當地產的,而且老服務生很熱情會講一點英文,穿得很紳士,看我在看他們的酒窖,就打開讓我參觀和介紹哪些酒是當地附近產的,哪些酒是法國產的,還介紹了當地特色酒 Armagnac。 Visited on 2/15. The food was absolutely delicious! I ordered the duck breast (Magret de Canard)—the skin was perfectly crispy while the meat remained tender and juicy. The side of potatoes was incredibly fragrant, and the waiter mentioned they are locally sourced. The service was outstanding. Our senior waiter was very professional, dressed like a true gentleman, and quite welcoming. He even spoke some English! Seeing my interest in their wine cellar, he kindly opened it up for a private tour. He explained which wines were produced in the nearby region versus other parts of France and gave me a great introduction to the local specialty, Armagnac. Highly recommended!
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