La Table Ovale - Auch

The staff is effective. The meat is tasty and good quality. The prices are acceptable. Really nice place.

Classic Toulousan steak house, high quality and very nice atmosphere. I always order the pied de cochon and the pave d'entrecote.

This restaurant is located at the rande of a large commercial and commercial goods and it is there to serve the local staff. it is open only at midday from Monday to Friday, but can be booked for groups uptime etc. in the evening...and at weekends. it can cover for about 75 covers. don't let them go of his more bland looking outer, park them up and go in! the menu de jour is currently (januar 2017) 12.90€ and includes a serve yourself buffet starter with a good selection of cold meat salads etc. a selection of three main dishes and a selection of three or more desserts with a large number of ice creams also available. wein is not included as it is in some French restaurants” menu de jour but brot. we visited on a Friday that arrived at 1245 a.m. and there were few tables. service was friendly and efficient. one of the most important courses was not available as it was popular. I chose chicken and chips and my wife had pave de boeuf served with a brokkoli and kartoffel begleitung. both were well cooked, delicious and good portions. my first dessert selection had sold out and I chose riz au lait du maison, which was well served with a caramel sauce and my wife had her choice of ice. As I already said, the restaurant was for the workers from the adjoining anwesen and the clientel when we were there, about 80% was male, but the atmosphere was good and in true French style we were greeted by others. some of the seats – the seating benches along a wall must recover and the toilets, although reasonably well presented, showed signs for a heavy use by 1400 hours. After we arrived, only two more came. so it seems that there is a rush of just before 1200 hours, and after about 1300 hours it practically stops and combine that with the fact that a few things were not available, my advice is to come there earlier than we did. this is not a frills restaurant that does exactly what it turns out to offer good food at a very reasonable price. we go back when we are in the next day.

This restaurant is located on the edge of a large Commercial and Trading Estate and it is there primarily to serve the local employees. It is only open at lunch times Monday to Friday but can be booked for groups weddings etc in the evening and at weekends. It can cater for about 75 covers. Do not be put off by its rather bland looking exterior, park up and go in!The Menu de Jour is currently (January 2017) 12.90€ and comprises a serve-yourself buffet starter with a good selection of cold meats salads etc, a choice of three main courses and a selection of three or more desserts with a variety of ice creams also available. Wine is not included as it is in some French restaurants’ Menu de Jour but bread is. We visited on a Friday arriving at about 1245pm and there were only few tables available. Service was friendly and efficient. One of the main courses was not available due to it having been popular. I chose Chicken and Chips and my wife had Pave de Boeuf served with a broccoli and potato accompaniment. Both were well cooked, tasty and good sized portions. My first dessert choice had sold out and I selected Riz au Lait du maison which was good served with a caramel sauce and my wife had her choice of ice cream. As I have said the restaurant caters for the workers from the adjoining estate and the clientele, when we were there, was about 80% male but the atmosphere was fine and in true French style we were greeted by other diners on neighbouring tables. Some of the seating – the bench seats along one wall - need recovering and the toilets, although reasonably well presented, were showing signs of heavy usage by 1400hrs.After we arrived only another two diners came,.. so it would appear that there is a rush from just before 1200hrs, and after about 1300hrs it virtually stops and combining that with the fact that a couple of items were not available my advice is to get there earlier than we did.This is a no frills restaurant that does exactly what it sets out to, that is to provide good food at a very reasonable price. We will be going back when we are next in the area at lunchtime.