Terroir - Auburn
Terroir
Description
Terroir Auburn offers a changing weekly menu that reflects the seasons, featuring locally sourced proteins, fruits, vegetables, and herbs from the kitchen garden and local growers. The menu includes starters, mains, and desserts, with a focus on locally grown wine varieties and a small selection of comparison varieties sourced both domestically and internationally. The wine list is regularly updated to stay relevant to current trends. The restaurant, run by husband and wife team Dan and Annika Moss, offers personally customized packages starting from [price] for [number of] courses.
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Location convineient enough car park Location: 2
AAA service a wonderful experience with amazing food We will definitely come back again Rooms: 5 Service: 5 Location: 5
Came for dinner on the recommendation of the host at a wine tasting (we *are* in Clare Valley) and couldn't have found a better spot. This is a real foodie's restaurant and everything was so tasty. Not to mention the great friendly service. A perfect night out. Service: 5 Location: 5
We had the 4 course degustation and the standard was exceptional. The presentation was beautiful and the subtle flavours were so well balanced. The chef's use of local fresh produce makes all the difference. The value for money is unmatched. $79 for 4 courses. If you are in the Clare for dinner don't go anywhere else. Service: 5 Location: 5
Situated in an old grocery store on the side of the main Street is this quaint restaurant with accommodation. Honest seasonal tasting menu with 4 courses and optional wine pairing though there is a good wine list too. Rooms: 5 Service: 5 Location: 5
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