Sui Generis - ATRIPALDA
Sui Generis
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Several times I found myself eating in this new restaurant in a very quiet opposite of atripalda. the chef is a young year old, carmine, very passionate and dedicated to his craft. his is essentially a gourmet kitchen, but occasionally he prepares any kind of kitchen. Several paintings, in which did, I was for him for a catering service both on the occasion of my promise of the before and on the occasion of a sexual apparently in august. at this last occasion various appetizers were prepared, including: crocchè, arancini, omelettes, makkaroni omelette, potato gateau, wurstel in Puff-Teig, zucchini quilche and various types of pizza-Margherita, with carrots and focaccia different. I received compliments from all guests. everything was perfect, of excellent quality and cooked with excellent raw materials. I recommend it very much!
A star, because you can't get less. absolutely bad, absurd waiting times, an hour and a half to prepare an appetizer, cold cuts and cheese so nothing. a piece of meat ordered after three hours, and I didn't get my hours. we are gone on the lunch break. absolutely rejected.
Simple place, but excellent cuisine! must try vialone rice and the meat with salted caramel sauce is fantastic. excellent value for money! very friendly and attentive service thanks to the very beautiful sergio. highly recommended.
