Sui Generis - Full Menu

#15 - Pizza - ATRIPALDA, Food, Italian

Full Menu

Menu

  • Non Alcoholic Drinks

  • Cocktail

  • Bevande, Bibite E Digestivi

    Small Bottled Water
    Small Bottled Water
  • Senza Alcool — Non-Alcoholic Beverages

  • Antipasti

    Tortino Di Baccala
    Tortino Di Baccala
    $9.5
  • Italian Specialties

  • Starters & Salads

  • Barman's Choice

    Violette
    Violette
    $14.3
  • Dolci

    Warm Pistachio Heart
    Warm Pistachio Heart
    $4.8
  • Antipasto

    Mantecato Al Finocchio
    Mantecato Al Finocchio
    $11.9
    Flan Invernale
    Flan Invernale
    $9.5
  • Offers

    Exclusive restaurant offers: Chef's Fantasy -70% for $1.4 !

  • Portata Principale

    Cappellotti In Brodo
    Cappellotti In Brodo
    $14.3
    Sentiero D'inverno
    Sentiero D'inverno
    $14.3
    Fagottini Di Baccalà
    Fagottini Di Baccalà
    $11.9
  • Secondo

    Guanciotto
    Guanciotto
    $19.1
    Pancia Di Maialino Al Mirto
    Pancia Di Maialino Al Mirto
    $17.9
    Essenza
    Essenza
    $19.1
    Stinco Alla Birra (Consigliato Per 2 Persone)
    Stinco Alla Birra (Consigliato Per 2 Persone)
    $29.8
  • Dessert

    Janduiotto
    Janduiotto
    $4.8
    Chef's Fantasy
    Chef's Fantasy
    $4.8
  • Egg Dishes

  • Pizza

  • Side Dishes

    Onsen Tomago
    Onsen Tomago
    $10.7
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

  • Sauces

Feedback

Several times I found myself eating in this new restaurant in a very quiet opposite of atripalda. the chef is a young year old, carmine, very passionate and dedicated to his craft. his is essentially a gourmet kitchen, but occasionally he prepares any kind of kitchen. Several paintings, in which did, I was for him for a catering service both on the occasion of my promise of the before and on the occasion of a sexual apparently in august. at this last occasion various appetizers were prepared, including: crocchè, arancini, omelettes, makkaroni omelette, potato gateau, wurstel in Puff-Teig, zucchini quilche and various types of pizza-Margherita, with carrots and focaccia different. I received compliments from all guests. everything was perfect, of excellent quality and cooked with excellent raw materials. I recommend it very much!

Excellent cuisine, simple recipes revised .. good wine list .. average prices

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