Tomo - Atlanta

My friend Frank first introduced me to Tomo three years ago. It’s truly sad I didn’t know about it earlier. Consistency and quality is the bread and butter of t... read more My friend Frank first introduced me to Tomo three years ago. It’s truly sad I didn’t know about it earlier. Consistency and quality is the bread and butter of this restaurant. Every piece of sashimi and nigri is fresh and the beat cut of the fish.Presentation also adds to the appeal. We started with one of my favorite appetizers the soft shell crab. Our second dish was anew Usuzuki, the presentation of this particular dish was thoughtful and helpful. You only need a sliver of the gelatinizedponzu sauce as the fish is delicate and to get the right combination of fish, spice and salty a sliver is more than enough. Myboyfriend’s salmon in Teriyaki was cooked to perfection however the Teriayaki glaze was very generous. Less is more in thiscase. However as teriyaki sauces go, it was sweet in proportion to the salty. My nigri was very good, the Toro was just theright amount of light oily fishy taste one dreams of. Despite our server’s impatience with us and forgetting my boyfriend’sroll which we didn’t mind because he was full, we had a wonderful time. All in all we came for the food so every dish wasgood.

Wonderful opportunity to have the chef’s omakase and it was a wonderful experience! Negroni was also delicious. Bread pudding was ok, but should have maybe opte... read more Wonderful opportunity to have the chef’s omakase and it was a wonderful experience! Negroni was also delicious. Bread pudding was ok, but should have maybe opted for a different dessert to end the meal indulgently.

Went for Omakase twice! You can pick tiers on how expensive the ingredients will be chef tomo is very charismatic and fun to host too! I enjoyed sharing drinks... read more Went for Omakase twice! You can pick tiers on how expensive the ingredients will be chef tomo is very charismatic and fun to host too! I enjoyed sharing drinks and our fun conversations! My group enjoyed the events both times booking the reservationwas easy. I emailed them and they ask for allergies or food sensitivities there’s valet parking or just pass them for selfparking in the deck

We have dined here for many years. Consistent quality in food, service and atmosphere. read more We have dined here for many years. Consistent quality in food, service and atmosphere.

Hip attractive room with excellent Japanese cuisine and professional service Long narrow room with tall windows and natural light inside the Ritz Carlton Reside... read more Hip attractive room with excellent Japanese cuisine and professional service Long narrow room with tall windows and natural light inside the Ritz Carlton Residences building. Friendly professional staff. Easy valet parking. Cocktails and food were impressive. Enjoyed the Lychee-tinii, A; and lychee margarita, A; Sapporo premium, A; Serrano yellowtail, A-; fried oyster (wow); vege tempura, A; Ritz Roll, A-; wagyu beef on rice, B+; scallops grilled on table, A; and a chocolate layer cake with meticulous layers, B+; old fashioned served on an elegant rectangular ice rock, B+. The oysters were the one stand out item that merit Michelin billing. Bill came to $250.