Tomo - Atlanta

The overall experience was pleasant and I would recommend friends and business partners. read more The overall experience was pleasant and I would recommend friends and business partners.

Tomo is always a great place to eat. I usually sit at the bar. While they are known for their sushi, they have awesome non-seafood dishes too. read more Tomo is always a great place to eat. I usually sit at the bar. While they are known for their sushi, they have awesome non-seafood dishes too.

Great eating as usual. had a sortiment to sushi dresses, something sashimi, and the lamb hack. everything went well with the dasai nigori 45 saki. read more Great eating as usual. had a sortiment to sushi dresses, something sashimi, and the lamb hack. everything went well with the dasai nigori 45 saki.

Went for Omakase twice! You can pick tiers on how expensive the ingredients will be chef tomo is very charismatic and fun to host too! I enjoyed sharing drinks... read more Went for Omakase twice! You can pick tiers on how expensive the ingredients will be chef tomo is very charismatic and fun to host too! I enjoyed sharing drinks and our fun conversations! My group enjoyed the events both times booking the reservationwas easy. I emailed them and they ask for allergies or food sensitivities there’s valet parking or just pass them for selfparking in the deck

My friend Frank first introduced me to Tomo three years ago. It’s truly sad I didn’t know about it earlier. Consistency and quality is the bread and butter of t... read more My friend Frank first introduced me to Tomo three years ago. It’s truly sad I didn’t know about it earlier. Consistency and quality is the bread and butter of this restaurant. Every piece of sashimi and nigri is fresh and the beat cut of the fish.Presentation also adds to the appeal. We started with one of my favorite appetizers the soft shell crab. Our second dish was anew Usuzuki, the presentation of this particular dish was thoughtful and helpful. You only need a sliver of the gelatinizedponzu sauce as the fish is delicate and to get the right combination of fish, spice and salty a sliver is more than enough. Myboyfriend’s salmon in Teriyaki was cooked to perfection however the Teriayaki glaze was very generous. Less is more in thiscase. However as teriyaki sauces go, it was sweet in proportion to the salty. My nigri was very good, the Toro was just theright amount of light oily fishy taste one dreams of. Despite our server’s impatience with us and forgetting my boyfriend’sroll which we didn’t mind because he was full, we had a wonderful time. All in all we came for the food so every dish wasgood.