The Drafting Table - Menu
Menu
The menu of The Drafting Table from Atlanta comprises about 45 different courses and drinks. On average you pay about $16.1 for a dish / drink.
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Menu
Lighter Options
Cucumber Quinoa SaladSalads
$6.8Starters
$30.9Specialty Delights
Cheese And Charcuterie$0.3Main Dishes
Kataifi Shrimp$15.5Bread
$4.8Small Snacks
Deviled Egg Salad$6.8From The Pit
Slow Roasted Chicken$25.1Soup And Salad
Cauliflower-Apple, Vanilla Cream Soup$7.7
Wonder Apple And Blue Cheese Salad$11.6Sandwiches
Slow Roast Turkey Sandwich$15.5Large
Enchanted Spring Farm Trout$23.2
12 Oz Prime Smoked Beef Strip Loin$36.7Dessert
Aaaaapples! Apple Buckle$8.7
Flourless Chocolate TartBurger
Cheeseburger LPutenfleisch-Und Hühnchenfleischgerichte
Chicken Wings LEntree Salad
Poached Gulf ShrimpAppetizers
Marinated Olives FetaSmall Plates
Wild Shrimp ScampiMeat
Roasted Chicken (L)Mains
Char Grilled Chicken (L)
Georgia Cheese & Meat Board (L)
Hanger Steak (L)Grains Legumes Lettuces
Market Salad (V) (L)
Heritage Pork Chop (L)
Wale Caesar (L)Side Items
Salami, Feta, Spinach, Pepperoni, Cucumber, Red Onion
Farro Verde Bowl (V)
Kale And Squash Hash
Curried Cauliflower Bowl (V)
Add Chicken $8, Shrimp $8, SalmonDesserts
Dauphin Bread Pudding
High Road Seasonal Ice Cream (L)Main
Mozzarella Ravioli$23.2
Spinach Tomato FlatbreadSide Dishes
Smashed Red Skin Potatoes
Offers
Exclusive restaurant offers: Aaaaapples! Apple Buckle -70% for $2.6 !
Feedback
The restaurant is connected to the Indigo hotel. I typically order the Greek yogurt with berries, which includes a small jar of honey and granola mixed with sunflower seeds. The frittata was excellent, loaded with diced ham, onions, and a variety of peppers, and the aioli complemented rather than overwhelmed the other flavors. I've also tried The Standard, which features two eggs, potatoes, toast, and your choice of meat, and I absolutely love the breakfast potatoes—they're diced and perfectly deep-fried for a delightful crunch! Everything has been delicious!
My husband had a fascinating conversation with the General Manager, Stephanie, about bourbon. For dinner, I ordered the pork chop while my husband had the burger, and both dishes were simply phenomenal. The highlight of our evening was definitely the specialty cocktails: I enjoyed a delicious peach vodka cocktail, and my husband had their version of an old-fashioned, which he claims is the best he's ever had—quite a statement coming from someone from Kentucky! Overall, if we lived in Atlanta, this would undoubtedly become our go-to bar. We can't wait to return!
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