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Contribute Feedback What Terrie Chan likes about Old Seafood:
The Catfish, Flounder, Shrimp, Onion Rings, Sausage and other dishes were excellent. The prices were reasonable and the service was welcoming, friendly and helpful. View all feedback.
What User doesn't like about Old Seafood:
The meal was decent, but I found the portion size to be a bit small for the price of $11. Only two small pieces of catfish, a small cup of cole slaw, and half a boiled potato seemed a little overpriced. View all feedback.
Food Was Delicious, didn’t have to wait long either! Service was great!
The food was okay. But two small pieces of catfish with a tiny cup (for condiments) of cole slaw and ½ of a boiled potato for $11 is a bit pricey!
Paid $100 yesterday, waited 2 hours for them to say that they actually ran out of everything we all ordered. Owner got mad when I asked for my money back. When I finally got him on the phone to let him know the money wasn’t credited back to my card like he said it would be, he told me money wasn’t an issue and to come back and get the $100 plus keep the money that would be credited onto my card. I talked to him finally at 7:57, they closed at 8 so there was no way I could get there in 3 minutes. I went in today to call his bluff and get the money he promised me since “money didn’t mean anything to him”. He flipped the script and the 1st lie was that I should have came back even if they did close at 8 and it was 7:57 when I talked to him, then he said his wife told him not to give me my money back, then he tried to play victim and ask me if I was going to “just take $100 from his establishment”. I explained to him that what he promised me was part of his integrity and I came to get the money because he told me to. I didn’t NEED the money because I don’t look for handouts. As I was leaving, he was trying to impress some girl in his face and said, “who would marry you”. Where that came from, I have no idea but as a businessman, it wasn’t professional or cute. What passed me off most is that I was one of the 1st people that started patronizing him when he opened with the picnic tables and limited seating. We were there every single Saturday. I will NEVER spend one cent there, plus I let social media, the Better Business Bureau and the FCC all know how he treats his good paying customers. I only rated this place a 1 because I had to. I couldn’t leave anything blank.
I quit as a line worker she is evil to black people, and she does not use gloves when she makes the plates
The food at this restaurant is always outstanding! The appetizer never fails to impress me and keeps me coming back for more.
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