Beetlecat - Atlanta
Menu
The menu of Beetlecat from Atlanta includes 347 dishes. On average the dishes or drinks on the menu cost approximately $14.9. You can view the categories on the menu below.
The restaurant is open for dinner every night, serves lunch on Fridays, and hosts a Donut Brunch in the Den on weekends. Guests can take advantage of Oyster Happy Hour all night on Mondays and during select hours Tuesday through Friday. On Fridays and Saturdays, there is a Late Night menu with a live DJ. The menu features dishes like seasonal crudos, lobster rolls, udon noodles with spicy shrimp sugo, moqueca fish stew, and Bev's clam strip burger, all perfectly paired with tiki cocktails.
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The restaurant has received mixed reviews, with some customers praising the exceptional service, delicious food, and beautiful views, while others had less than ideal experiences with the service. Despite some disappointments, most customers seemed satisfied with the overall dining experience. The menu offers a variety of options for breakfast, brunch, lunch, and dinner, with standout dishes such as the lobster rolls and pork belly hash receiving high praise. The friendly and accommodating wait staff were also mentioned positively in many reviews. While there were some inconsistencies in the quality of certain dishes, overall, the majority of customers expressed a desire to return and try more items from the menu. Whether for a romantic anniversary dinner or a casual brunch with friends, this restaurant seems to offer a diverse selection of food and a pleasant dining atmosphere for a variety of occasions.
Rock solid performance from the downstairs bar crewService was very attentive and friendly.
The first thing that comes to mind about my dining experience here is "great vibes"It's a really cool atmosphere with great seafood and drinks.
Went to the Beetlecat on a Sunday nightWe went early as we had to catch a late plane out of town.
Came for brunch and had a great time! Sat on the heated back patio, really nice atmosphere and the downstairs bar is super cool. The donuts, punch, and lobster roll were delicious, but the roll was just way overpriced for what you get. Service waspretty good! Still a great brunch spot!
Great place for oysters! I love that the downstairs is a 70s inspired ship interior. I got the fish and chips and it was so moist and flaky. Highly recommend the blueberry bread pudding and ice cream. It was such a nice way to end the meal.
Full Menu
Shellfish
Moqueca Stew$20.2 Shrimp Sugo$20.2Cocktails
Tiki Torched$11.1Draft
Ballast Point Wahoo White Ale$6.1Beer
Montejo Pilsner$5.1Fin Fish
Goldentile$20.2
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