Iturriondo Taberna - Asteasu

Desserts, Chicken, Salad

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★ 4.3 / 5 from 3058 reviews

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in an informal conversation someone told us about this establishment. We ask for menus to share salad with local production cheeses, black rice and pots with so sacraments. each better in both quality and quantity. We're still in the second. chipirones in their ink, homemade chicken with peppers and calves. followed by some local cheeses and a collection of homemade desserts. to mark not only the quality of the produ... View all feedback.

★ ★ ★ ★ ★

In an informal conversation someone told us about this establishment. We ask for menus to share salad with local production cheeses, black rice and pots with so sacraments. each better in both quality and quantity. We're still in the second. chipirones in their ink, homemade chicken with peppers and calves. followed by some local cheeses and a collection of homemade desserts. to mark not only the quality of the product, the service is a wonder where jon its owner takes every service as a challenge with the idea of making each comensal a friend. very good drop and style in every detail, zorionak

★ ★ ★ ★ ★

Yesterday we really enjoyed having dinner in this characteristic place, it was the first dinner in a Basque restaurant. We had a cod tortilla, a shepherd's salad with house pecorino cheese and mixed fruit and a nice plate of grilled tuna with tomatoes, potatoes and hot green peppers, a bottle of non-local, but very good white wine that paired well. Finally, a plate with 5 samples of desserts accompanied by a fabulous white Grappa. In 2 we spent about 57 euros, so the right. The owner was very helpful in explaining the various dishes to us, despite being very busy.