Sarasola - Asteasu
Sarasola
Description
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Very characteristic environment in its great simplicity: a large room next to the cellar with very characteristic and social wooden tables, frequented by many groups of locals; you help yourself to the bottles of cider cheap, around 3 euros per liter bottle; note: I preferred the one with the red cap over the gold one . Due to its being characteristic, I gave it a 4 despite its simplicity. Food: choice mainly restricted to fried cod with peppers or grilled rib of beef with fries chuleta ; good but not memorable cod, while the fantastic rib! To be taken without any hesitation. For dessert: try the excellent quince jelly, to be eaten with loaf of bread given with serving dishes. Service: fast and in line with the simplicity of the environment. Honest price. Would I go back? Surely. Food: 4 Service: 4 Atmosphere: 4
Cider house with a very spacious room, very good atmosphere. It has about 7-8 accessible kupelas. The cider house menu: roasted chorizo, cod omelette, cod, chop and cheese and walnuts, and all the cider you want, costs €40/person. Highly recommended site for lively groups. The worst thing is arriving, it is a bit far from Asteasu, it is advisable to book a bus.
A very pretty waitress who is Aiora has served us with great sasoia and professionalism, despite the fact that she had a ton of tables and diners, she served efficiently and very quickly. She's an unusually good waitress. The meat is the best we've eaten lately and we've been to very good cider houses. The portion was very large and the meat was on point. We have drunk 8 kupelas and 7 were excellent. We have eaten from PM. And we will definitely come back and recommend this cider house. Congratulations to Aiora.
