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Place it's very familiar, service it's fast! The owner it's so good to suggest you freshest dishes! We had handmade ravioli filled with ricotta cheese 50% cow milk and 50% sheep milk) with norcina sauce! As main course we tasted rabbit rolls with red potatoes and fresh spinach. What an amazing place we find it! Highly recommend as you feel alike a good Italian mum prepare a nice meal for you
Visited the restaurant with four. Only two tables were occupied, of which the other table was family or friends. The owner did the best to provide service. The food was not super and could improve for sure. Ordered lamb, which was a big piece and was wondering. Potatoes as side dish were not baked well. Strange it was so quite compared to other restaurants.
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