75 - ASSISI

Place it's very familiar, service it's fast! The owner it's so good to suggest you freshest dishes! We had handmade ravioli filled with ricotta cheese 50% cow m... read more Place it's very familiar, service it's fast! The owner it's so good to suggest you freshest dishes! We had handmade ravioli filled with ricotta cheese 50% cow milk and 50% sheep milk) with norcina sauce! As main course we tasted rabbit rolls with red potatoes and fresh spinach. What an amazing place we find it! Highly recommend as you feel alike a good Italian mum prepare a nice meal for you

Visited the restaurant with four. Only two tables were occupied, of which the other table was family or friends. The owner did the best to provide service. The... read more Visited the restaurant with four. Only two tables were occupied, of which the other table was family or friends. The owner did the best to provide service. The food was not super and could improve for sure. Ordered lamb, which was a big piece and was wondering. Potatoes as side dish were not baked well. Strange it was so quite compared to other restaurants.

I highly recommend it. food is of good quality, the price in the standard. Mr. Giuliano, owner, besides being able to manage the restaurant is a good entertaine... read more I highly recommend it. food is of good quality, the price in the standard. Mr. Giuliano, owner, besides being able to manage the restaurant is a good entertainer. friendly, kind and friendly. Thank you for making us know the lover of the herbalist. we spent a pleasant evening around a table full of delicious dishes. 6 guys on Friday night!

The owner is a little intrusive! Is food great??? read more The owner is a little intrusive! Is food great???

Surreal experience. we arrive attracted by the reviews of the fork, which describe a somewhat vintage place, but characterized by friendly ways and good cuisine... read more Surreal experience. we arrive attracted by the reviews of the fork, which describe a somewhat vintage place, but characterized by friendly ways and good cuisine. the first thing that is missed are the friendly ways. It seemed that the managers were irritated by our reservation we were the only table of the room . we had confirmation from the lights turned off and left such during our meal , the brusque and little cozy ways of the manager and of a lady probably the owner , who used to shove between the kitchen and the table next to ours, where he watched video of the cell phone supported during our lunch. the food was barely worthwhile, probably because we booked about an hour before arriving at the restaurant without giving the kitchen time to prepare for why, hypothesize, we were greeted badly. To confirm this, we assist a phone call between a client and the owner, for a reservation for lunch, denied because it had been prepared enough food only for the tables booked, after which the owner and the lady commented that the customer would have had to '. At the same time, it should be recognized that a 20 discount linked to the booking the fork was applied, which, moreover, was not foreseen in the time slot in which we booked and that we would have liked to barter with a better experience. We wonder why the booking slots on the fork were not blocked, if they had no desire or way to open to the public. definitely not recommended.