Element 47 - ASPEN

This place is simply stunning! The outside flower wall takes you to another place. This is the place to be in Aspen. It’s sheek, interesting, very well managed the food is tasty!! It’s a must place to stop by even if for an appetizer. They make you feel like family here the flowers make you feel as though you are dining in the garden of eden.

We had a very good dinning experience. Recommended highly if you are in Aspen.

Amazing I forgot the name of our server but he is the best server we had ever had ! he is very nice and attentive an older American gentleman we were here in aug 2019 for summer and mar 2021 for winter and he remembered us lol idk how with the time gap but he has a good memory aha awesome and good quality food and it’s in one of the nicest hotels in aspen the little nell food is amazing can’t say that enough aha

This is the main restaurant of The Little Nell which is a five star and five diamond hotel!! We were very excited to visit during our holiday vacation in Aspen. We went there on Christmas day and fortunately we found a table without a reservation! The staff were very nice and service was very good. We ordered 'america 's best hot chocolate ' and Truffle Fries! We liked the hot chocolate, it was also a wonderful presentation and really filling but not so sure if it was worth the $14. Their fries were really good! As a lover of condiments, believe me when I say the sauces are not needed with this one. The fries tasted great and we finished the large plate even though we were quite full. But again, a little steep on the price $17) for fries. Overall, we liked it because we felt that we tried America 's best hot chocolate.. price-wise though, not sure if it actually lived up to the title...

Innovative food beautifully prepared. I made a reservation for the dining room only to find out upon arrival that they were only seating on the patio by the pool. The seating was lovely in many ways but outdoors with the setting sun baking the table was not ideal for this kind of experience plus the loud antics of what seemed like spoiled guests demanding various things). The menu was set with a few choices. The choices were excellent and impressive. A notch above even ‘fancy’ fare these days. I had eggplant which was a work of art and tasted like a fine slice of meat. It looked scant on the plate but was wholly satisfying. I would have appreciated more information about the limited menu and venue for that time and place. But I’m glad I experienced the chef and cuisine.