Sydney Beijing Restaurant - Ashfield

I had always seen this restaurant quite busy and vibrant while passing by Liverpool road. So one day we decided to get lunch here. And the taste of food I can still recall intriguing my salivary glands. Despite limited interaction in English, it's very easy to place an order and service was fantastic. Food was plenty and very very delicious. Would definitely go there again.

Pretty good service and good tasting food. Four of us with six dishes and entrees for $140; so not too bad. Recommended and worth the visit.

I travel across the city from the northern beaches to go to this restaurant and I go fairly regularly as it is one of my favourite places to eat in Sydney.I discovered it by chance online searching for a Chinese restaurant which includes lamb backbone hotpot which I have only ever otherwise experienced in a Beijing Mongolian restaurant. The flavour is delicious and I often also buy some to take away.Another favourite there is their slow cooked pork elbow as well as various vegetable dishes such as green beans stir fried with garlic. Their Peking Duck is another enjoyable choice when I have been with a group. This needs to be ordered in advance.Prices are cheap and the service is warm and friendly.

Imagine the first time you went to a Chinese restaurant when you were a kid.

I have known about this place for about 6 years and have been going about once a year for their peking duck.