Kreta Ayer Restaurant - Feedback

Had a nice dinner with friends in this Singoprean cuisine restaurant. Famous chilli crab was a must and corn flakes coated fried chicken was very nice too. The...

I found this quite authentic compared with other places. The satay chicken sticks were ok but the char kuey teow and laksa are good quality!

Looks can be deceiving. the food is simply awful and dishes we had did not seem authentic. to begin chicken satay. chicken was bitter and chewy peanut sauce was...

Its hard to find Singaporean restaurants here in Sydney. Luckily this place opens so me and my partner tried it. Interior was nice and warm. We ordered curry an...

I work near to this restaurant and had always wanted to try it out. Today I stopped by for some take-away lunch and ordered the fried Singapore noodles with sea...

Managed to get a booking for table of 6 on a Saturday night. Absolutely loved every dish we had. Salted egg prawn, steamed fish and sweet tofu was was so delici...

The crab was perfect. The sauce was delicious and the price was quite reasonable.Seating is ample in this restaurant and the staff are quite friendly just like...

I came here for my birthday and it was great. We ordered 4 types of crab Singaporean, Creamy white sauce, curry crab, soft shell and a bunch of other things. It...

Great food and atmosphere. Food came out quickly. Sauces were amazing. Had the char kway teow, one of the best I've had in a long time. Very filling too.

I've been here twice and usually go for the mud crabs! This time round I decided to give the Moreton Bay Bug a go and it will definitely be something I order th...

This restaurant serves the most authentic and delicious Singaporean cuisine.

The Singaporean spicy prawn dish is both massive and incredibly tasty.

Been to Kreta Ashfield several times and the quality and service remains consistently good

The restaurant opens on time and the food was served promptly. However, the coconut-flavored rice was slightly undercooked. Overall, the taste of the dishes we...