Jargon - Asheville

Absolutely fantastic! Every aspect was fresh, intriguing, and utterly delicious. I fell in love with the mushroom dish; I couldn't stop thinking about it for da... read more Absolutely fantastic! Every aspect was fresh, intriguing, and utterly delicious. I fell in love with the mushroom dish; I couldn't stop thinking about it for days afterward. It's wonderful that they forage for some ingredients, prioritize responsible sourcing, and ensure their employees receive a living wage. The music was delightful, providing the perfect backdrop for a lovely dinner without being too loud. Both the interior and the patio are stunning. I genuinely feel pampered by this experience; every other restaurant I've visited before and since pales in comparison. I celebrated my birthday with a group of four, and we ordered two appetizers, two entrees, and two desserts. We shared everything and left feeling pleasantly satisfied. The corn-shaped custard dessert was absolutely amazing!

I’ll give it 10 stars, what an interesting restaurant, you shouldn’t miss it while I’m Asheville Food: 5 Service: 5 Atmosphere: 5 read more I’ll give it 10 stars, what an interesting restaurant, you shouldn’t miss it while I’m Asheville Food: 5 Service: 5 Atmosphere: 5

This place never fails to impress! The food is amazing, the handcrafted cocktails are delightful, and the staff is fantastic. It's definitely a must-visit resta... read more This place never fails to impress! The food is amazing, the handcrafted cocktails are delightful, and the staff is fantastic. It's definitely a must-visit restaurant—a small gem packed with big flavors!

Nice atmosphere but our food was so so. I got the fingerling potatoes, which were good, but nothing extraordinary. My husband got the duck confit croquettes whi... read more Nice atmosphere but our food was so so. I got the fingerling potatoes, which were good, but nothing extraordinary. My husband got the duck confit croquettes which were better. The harissa sauce was delicious. The trout had large and somewhat flavorlesschunks of potatoes and squash. His flounder was a smaller plate, but tastier. We also got the golden milk brulee (not pictured)which had good flavor, but the texture was off, slightly curdled. The grapefruit shrub cocktail was frankly the best part of themeal.

The most enjoyable dining experience I ever had. Starting off, the hostess was very accommodating. We chose a romantic booth indoors. We ended up enjoying sever... read more The most enjoyable dining experience I ever had. Starting off, the hostess was very accommodating. We chose a romantic booth indoors. We ended up enjoying several small plates. We had 3 different cheeses. The blue cheese and brie with real honeycomb wasa wonderful accompniment to our bottle of Shiraz recommended by our very attentive server Katelyn. The Mars Hill mushrooms wasso incredible, we ordered two. Also loved the smashed fingerling potatoes. We finished with a yummy chocolate granache. Theatmosphere and service is top notch here. A must visit in Asheville.