Fork Lore - Asheville

American, North American, Delivery Services
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Full menu with pictures, prices and categories.

Fork Lore

Fork Lore
4.6 / 5 (602 reviews)

Description

Fork Lore, located in the heart of Asheville, NC, is a vibrant American restaurant that boasts an impressive average rating of 4.3 stars. With hours from 6:30 AM to 10:00 PM, it’s the perfect spot to satisfy your cravings any time of day. If you’re looking to ensure a seamless dining experience, feel free to call ahead at (828) 209-2715 to check on wait times or to reserve your table. Fork Lore prides itself on offering a range of gluten-free options to accommodate various dietary needs, along with an inviting selection of wines to complement your meal. For a special treat, you can also order your favorite dishes through OpenTable. If you’re exploring similar dining options, don’t forget to check out Cold Stone Creamery and Nine Mile South Asheville. Be sure to share your experience and leave a review if you’ve dined with us before!.

Last update: 17.01.2026 from: Chris

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★ 4.6 / 5 from 602 reviews
chris-hurst-church50
01.04.2025

I stopped in tonight hoping to find some good food and cocktails, and man did I find it. Shout out to my server Michael for leading me in the right direction with the trout, and to the man behind the bar, I raise my glass(es) to you as the cocktailswere on point. Such a fantastic evening experience, and attentive team.

christopher-whitley--5
01.04.2025

Very good. Everything was tasty. The food was prepared as ordered. My waitress was excellent attentive and cheerful. A nice setting, comfortable chairs and quick service. I wasn’t rushed to leave when finished. A very good place to eat.

rebekah
01.04.2025

I was able to book Fork Lore for my wedding reception on a Wednesday and I could not have loved my experience more!! We had about 25 guests- including children and they were so accommodating to everyone. As well as so kind and caring with everyrequest. They decorated the tables beautifully too. My niece and nephew loved the kids menu and my now husband was obsessedwith the crème brûlée cheesecake. Again, I am truly grateful I chose this place. Top notch service, food, and quality.

o-carr
01.04.2025

I posted the following on my FB page and it deserves to be here too. Cudos to the excellent staff, in and out of the kitchen. Bravo! So this is a first for us, we ate every meal of this trip at the same restaurant and we are doing it again tomorrow. ????Breakfast, lunch and dinner, phenomenal. Even more mind blowing, it's in our hotel! We had a late lunch right after we checkedin. Just a simple bacon cheeseburger and a southern fried chicken sandwich. One bite is all it took to know this place isspecial. There's really good food and there's really good food that is perfectly balanced exactly the right amount ofeverything that when put together *chef's kiss*. I only remember having food like this perhaps four or five times in my life,and always at very expensive fine dining restaurants. We had to try it again. We weren't hungry for dinner so we went forbreakfast. WOW. Again, perfection that is hard to describe. Seriously, it was breakfast elevated, with the same ingredients weall use to make breakfast. The kitchen is full of well trained magicians! Back again for dinner tonight. Hit it out of the parkwith a black eyed pea hummus and homemade corn chips, a perfectly dressed arugula salad and Lee had tonight's chef's special,beef tips and gravy on basmati rice with mushrooms and shishito peppers. I can't get enough of this place. I want to hugeveryone in the kitchen. Going back for the broken yolk egg sandwich on perfectly toasted sourdough bread tomorrow morning. Ormaybe the eggs benedict. If I am in Asheville ever again, I will come here for a meal no matter where I'm staying. It's only 4miles from the airport, in the Hilton at Biltmore Park. Locally owned. I wish we had room for dessert!

seth-ritchie-appalac-2
01.04.2025

Incredible breakfast! Unfortunately, did not have time for a dinner, but the menu looked great! The Salmon spread sounds amazing and judging by the cheese grits with breakfast, the shrimp and grits are probably up there as well. The Benedict at breakfastwas easily the best I’ve ever had trumping OG dishes from New Orleans themselves!

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