Reviews
What User likes about The Barn At Coworth Park:
This year has been marked by the usual churn of chefs, leaving me with very few quality dining options in my area. Michael Wignall departed from Latymer at the start of the year for new opportunities. While it's encouraging to see the hotel entrust a young talent like Matt Worswick with the kitchen, my meal there in May was inconsistent and had a few technical missteps. Steve Drake left his eponymous Michelin-starred... View all feedback.
Reviews from various websites
From experience know how to fill flavors we are for the à la carte menu. this gets a rather strange answer from the waiting staff as if our option is the less f...
read moreThere were surprises in the Dessert section. “Muscavado, marcapone, plumen, passion” was a fun when a loose interpretation of a deconstructed tiramasu. the deep...
read moreBefore he moved to the coworth park john campbell was the chef in the then two star vineyard in the stockcross restaurant in newbury; it was during his time on...
read moreWe've visited The Barn at Cowarth Park numerous times and have never been disappointed. The food is excellent, the service is excellent and the atmosphere is ex...
read moreAbsolutely delicious Sunday lunch. The service was excellent and the food was absolutely delicious Halal Sunday roast lunch is very rare to find and The Barn do...
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