The Islay - Argyll Bute
The Islay
Description
Nestled in Port Ellen, this restaurant offers a mixed bag of dining experiences. While some guests rave about the fantastic food, including the Gigha halibut and sumptuous desserts like the Lagavulin crème brûlée, others have faced challenges with service and food quality. A few patrons encountered issues with incorrect meal preparations and unfriendly staff, which dampened their experience. However, many noted the welcoming atmosphere, friendly service, and attention to dietary needs, such as gluten-free options. Overall, it’s a popular spot, particularly for those who can secure a table early, amidst a shortage of dining choices on Islay.
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Came in with some friends, and a young blonde lady seated us and gave us some menus, she was very kind and gave us a warm welcome. We then got served by a local lady in her 30s called Isobel or Ishbel, she was very...
My daughter and I tried this hotel for lunch excellent baked potatoes and were so tempted by the dinner menu, we returned 2 evenings later. Both chose the fish pie which we thoroughly enjoyed, followed by the banana and chocolate pudding, an interesting...
Amazing service and quality meal. Family birthday meal and couldn’t fault the food in any way, all cooked to perfection. What really stood out was the attentive and caring waiters, just brilliant! Well done all.
We absolutely LOVED our dining experience here. The crab cakes were some of the best, if not the best, we've ever had. I had the salmon special and it was delectable. My husband had the fish and chips, and he said they were top notch....
We started with the scallops, very fresh and tasty in a nice butter sauce. Then I had the plaice, which was still swimming in butter. The second evening I had fish and chips and sister the lamb shank. Also very good. We shared a nice...
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