Grey Gull And - Argyll Bute
Grey Gull And
Description
Nestled in a picturesque location, the Grey Gull Hotel offers a mixed dining experience characterized by friendly service and reasonable prices. Many visitors appreciate the warmth of the staff and the quality of the food, particularly highlighting excellent lunch deals and well-cooked meals like beef bourguignon and haddock mornay. However, some diners have noted a need for improvement in food flavor and hotel maintenance, citing bland dishes and a tired hotel appearance. While the ambiance may benefit from a refreshing update, the attentiveness of the staff and good value for money leave a positive impression on guests.
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Called in at the Grey Gulls on our way from Ardrishaigh back along the Crinan Canal sat outside as it was a nice day, good fish and chips, and cullen skink, all home made. Pleasant enough and would come again. Decent service, staff friendly enough.
My sister stays in Ardrishaig and has talked about the Grey Gull before. I was visiting her for a few days and she suggested going for tea there. We are both vegan but she assured me that the chef was really accommodating and had even com3 out and spoken to her personally on previous occasions. The place wasn't busy so we got menus and asked the waitress about vegan options. She was lovely although seemed a bit inexperienced, and went to f8nd out. She came back and said there were only veggie sausages and a veggie burger (neither of which are actually vegan . We were a bit disappointed but figured it must be a new chef. We then asked about the soup and away the waitress went again and it WAS vegan. We ordered soup and chips. Now all we had to do was get our previously ordered bottle of.prosecco. We waited...and waited...and waited... Eventually my sister went to the bar and the lovely bar guy there apologised and gave us it along with 2 big wine glasses rather than the dai ty flutes the table next to us had it tasted the same so no harm no foul! The food tasted good although they brought soup and then waited for us to finish before bringing our main course of chips! No one came near us for the rest of the meal if they had, they'd have got another bottle of wine out of us but instead we decided to go home. Better staff training needed as they were all lovely but didn't seem to know how to wait on tables (in fact one guy was wandering about with a pint glass of coke and just put it down on the table behind him when he poured wine for a big table! .
I would suggest not eating at Grey Gull, unless frozen veg still icy in the middle, old potato wedges incinerated to within an inch of their life (passed off as chips) sticky tables and gravy-less steak pie are of interest. Whilst a couple of meals ok, overall a disgrace. £50 and two sore stomachs, not a good day.
The hotel is OK, but has some issues. There isn't enough parking space and that leads to a quarrel with the people living next door. In the room for three we only had towels for two. The shower was tiny and floors slanted enough to feel it while sleeping in the single bed. The room was tidy but had no ventilation, couln't even open a window. There was stuffy smell inside.
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