Reviews
What docsyl doesn't like about La Tagliatella:
We went as this restaurant was recommended by others. Good news: The tartar is very good. Bad news? Where to start: Unpleasant cold interior. Lousy service. We came in first, but received food when everybody else had left already. Warm meals were already cold when served. None of the wines on list we wanted were available. They tried to sell us more expensive bottles that were similar . Waited for check 30 minutes. A... View all feedback.
Reviews from various websites
Antipasto eccezionale. Ho visitato queste terre molto volentieri anche per assaggiare questi prodotti e non mi hanno deluso assolutamente. non c'è molto da cons...
read moreNon ho mai messo recensioni ma la regola in questo caso fa l'eccezione! eccezionale davvero! complimenti sinceri per l'ottimo ridge chef!!!
Portato da famiglie. ambiente semplice, piatti molto ben curati e ottima qualità. ottima carta di vino. davvero bella sorpresa
Location discreta, con ottimo rispetto norme covid. Buon servizio e menù. Noi abbiamo preso un ottimo crudo, un maialino che si scioglieva in bocca ed un'ottima...
read moreAtmosfera informale, menu molto interessante, ottima scelta di vini! Sto pensando a quando torno.
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read moreUpon arriving in Tarragona, we came upon this gem. Sat outside on the balcony to the Mediterranean! The Lomo al Pepe, served with the most delicious warmed brea...
read moreWe went as this restaurant was recommended by others. Good news: The tartar is very good. Bad news? Where to start: Unpleasant cold interior. Lousy service. We...
read moreWe have a home nearby in Umbria and for nearly a decade we have not found a ristorante in Arezzo that really gave us a reason to return. Recently we were at a l...
read moreAfter the recent renovation, this nice little restaurant turned into an upscale and more classy environment, definitely on par with the food. Typical Tuscan cui...
read moreWe were here at part of our tour. The meal was great but very rushed. We enjoyed the view from the restaurant.
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