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What Dylan Phillips likes about Chef And Manager:
when we arrived in this restaurant, it looked closed, we were early. but we were very welcome to enter. our order was given to us time to look at the menu and the food and drinks arrived in time. eating was very good, I had seafood. cader with sourded brot and my man had a lamb and bark meat burger, made to home and was very tasty, the chips were very good. we had a glass of wine, every one that made for a nice meal... View all feedback.

Danielle
19.05.2022 - 15:12
Lucas
19.05.2022 - 15:12
Summer
19.05.2022 - 15:12
Mila
19.05.2022 - 15:12
Harry
19.05.2022 - 15:12

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