Reviews
What Skye Bergstrom likes about Barbacoa:
My wife and I had the ribs and the Brisket sandwich everything was absolutely phenomenal and delicately the meat basically melted in our mouth. My son, who is an extremely picky eater, also enjoyed the ribs, so you know that they were delicious when everything he eats is hot dogs, pizza and chicken fingers. The sticky bacon and beans were great sides and were honestly big enough to be an appetizer. The owner Brian Du... View all feedback.
Reviews from various websites
The second time here and yes, the bride is tender and smoky. Man, it's good!! I like it better without the carmelised onions.
Unbelievable! I have Lancaster with Brisket to pull out. Everything was incredible! Meat boiled perfectly, Pommes seasoned super did not go soggy on the trip ho...
read more9/10/2020 Visit Flank Steak and ribs were great. Update visit 9/12/20 Kam again for Ribs and Brisket. Bands were not very good. Very fat. I mean almost all fat....
read moreMy wife and I had the ribs and the Brisket sandwich everything was absolutely phenomenal and delicately the meat basically melted in our mouth. My son, who is a...
read moreDelicious is an understatement! Tried some of everything and was not disappointed. My husband is a KC BBQ lover and he loved this... The meats stood on their ow...
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read moreThe reviews for this restaurant consistently praise the quality of the meat, with some mentioning that it practically melts in your mouth. The ribs and brisket are particularly highlighted for being flavorful and cooked to perfection. The sides, such as sticky bacon and beans, are also well-received, described as big enough to be an appetizer. Customers appreciate the owner, Brian Duffy, being hands-on in preparing the food and interacting with patrons. Some critics mention that the brisket was not as tender as expected, but overall, the bold flavors and quality of the food seem to make this spot a popular choice for BBQ lovers in the Philadelphia area.