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Contribute Feedback What User likes about Talula’s Garden:
The food, drinks and service were amazing. We had the cheese plate, cauliflower soup, garden salad, and branzino all were amazing. The soup itself was enough for a meal on its own. The only minor downside (which was no fault of the restaurant) was a loud group seated next to us. Besides that it was a perfect meal, and looking forward to going back. View all feedback.
What User doesn't like about Talula’s Garden:
The pros of Talula's garden are that the dishes are really well done, the service is elite, and the whole place is really sweet. The cons are that it's pretty... View all feedback.
We love this brunch spot in Philadelphia. The atmosphere, food, and service are all fabulous.
Marissa was attentive, knowledgeable, and communicative. Everything was excellent at this restaurant. It was one of the most enjoyable dining experiences in Philadelphia. I hope they will consider opening another location in Newtown or New Hope (Bucks County).
The food, service, and atmosphere at this restaurant are exceptional! The staff is friendly and the atmosphere has a cool vibe.
Wonderful service and fabulous food. The wine list is not very good.
Overall, Talula’s Garden was phenomenal; however, they missed the mark with my daughter’s severe tree nut allergy, which was clearly stated in the notes when I made the reservation. My daughter had the handmade ravioli pasta, which contained pesto. She wasn’t sure initially, but became symptomatic within minutes of eating her meal. Unfortunately, Walnut Street, her shoes, and many pedestrians experienced the aftermath. Thankfully, my daughter is fine this morning and didn’t need to go to the emergency room or worse, perish. I implore the chef and the entire cooking crew to please adhere to patrons’ allergies. Not only did my daughter have a scare, I was given a salad dressing that contained cinnamon, which I have a severe allergy to and included that in the notes as well. As a high end restaurant, you must do better in respecting your patrons’ food allergies. Ensuring your customers have a great dining experience shouldn’t come at the price of becoming ill.
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