Reviews
What Romanbiker likes about Aiuole:
A must go. A MUST!!!!! the food is just superb all along the years the pastas are delicate and light (all home made) the antipasti, crisp and fresh. The main courses (meats) are exquisite and different from the usual Tuscan dishes. the deserts are....wow1. Very good house wine and extended Tuscan wine selection.The service is fast and the owner will personally describe the menu to you. If you want to eat more than on... View all feedback. What Matteo Leone doesn't like about Aiuole:
friendly place, family atmosphere, friendly staff and helpful. dishes at the height of tradition, pleasant, goose, abundant. good appetizer, exquisite snowflakes seasoned with butter and cheese, pleasant the wild boar with chocolate. the other commensali, who have gotten different dishes, were pleasantly surprised. experience to repeat. View all feedback.
Reviews from various websites
Great food, fast service, excellent description of the menu. If we want to find a defect, for my goto, I would renew a little 'furnishment. I recommend it and I...
read moreExtraordinary clean kitchen and exceptional all very well maintained and clean
Good position speed and courtesy and attention to service. excellent classic cuisine but certainly not banal. Congratulations.
Very good food highly recommend fried flowers. service not at the height surely.
We had lunch in this restaurant found by chance during a trip outside brings to the Amiata....what to say....you eat divinely! absolutely to try the polenta wit...
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read moreGood food and good service. The menu is in Italian. The dishes are classic Tuscan. The secondi dishes were mostly pork, bore, and rabbit
Host is amazingly gracious with his Salvador Dali mustache...the gnudis are out of this world! but sooo rich!great food and great presentation ! highly recommen...
read moreOn the outside it may not look the prettiest but inside houses a rustic but elegant dining room. My family and I have for some reason put off going here for fou...
read moreThe food was very interesting, and tasty and filling the fried polenta from chestnut flour with tonsils, the ghude green and white with Ricotta cheese and the p...
read moreWe were told about this place from a book that was written by a chef who traveled there and recommended about some items.There were items we enjoyed and items w...
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