Il Silene - SEGGIANO

It's always great to eat in this restaurant! Every time it's like doing a nice trip always gives you great emotions! a great compliment to the chef and all the staff

High-level kitchen, lovely location especially outside, much attention for guests.

Stars are given to career almost 40 years and looking for quality where it is produced; not at km 0 as many customers claim, but what does it matter? It is difficult not to exalt this path made of simplicity and elegance that has its maximum expression in the ravioli filled with pigeons. after 20 years the feeling is always pleasant relaxation in the goto. the quality ratio costs, perhaps, more favorable now than then.

Cured kitchen, really goose dishes in a cozy and relaxed environment. I appreciated the attention to the oo of the products km 0 and to the self-production plant. next to the restaurant you can walk the aromatic garden and observe the care with which vegetables and small fruits are grown.

I bought the silene panettone online and I can say it's the best baker I've ever tasted. chef roberto and will be two special people. Thank you! I recommend everyone to taste the silene panettone at least once in life