Reviews
What User likes about Tong Tak House:
that was amazing! that was probably the best Chinese food I ever had. they offer exceptional customer service and the restaurant was absolutely beautiful. it felt like I was in an upscale restaurant in china. my favorite was the chicken feet! View all feedback. What User doesn't like about Tong Tak House:
Would give it 0 stars if possible. The food was room temperature. Nothing was served hot. Everything tastes average. When you let the staff know about the cold food that was just served by them they will argue with you and give you attitude. They even roll their eyes at you. Never coming back again. View all feedback.
Reviews from various websites
Good Chinese food, including dim sum. Nice people, service is good. We go here often. Recommended.Food: 4/5
Exquisite cuisine in an elegant dining hall, great for special events
We stoppec by this place after picked up my kids from Fine Arts that 's in the same plaza as Tong Tak, to get some quick dim sum take out before my daughter 's...
read moreHad a great business dinner there and appreciated the attention of the staff. Food was great
3.5. They're shrimp chives was memorable. They added some crunchy white carrots to it. The shrimp and su Mai was huge. The fu chow fried rice is a bit expensive...
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read moreUsed to be a Good place to have dim sum. But during pandemic, they have cut down on their dim sum menu, only a few dim sums are offered. I still gave them a 4 s...
read moreWe ended up here because we were treated terribly by the one next door where we were supposed to go. I’m really glad we had a chance to try this place out, the...
read moreWould give 0 stars if I could. Horrible customer service and delivery times, I live 5 minutes away and had to wait 2 hours. Definitely would not recommend!
That was amazing! that was probably the best Chinese food I ever had. they offer exceptional customer service and the restaurant was absolutely beautiful. it fe...
read moreWe came here for a dim. the standards were good (har gow/shu mai) but the non-dim sum articles were meh! the vermicelli nudeln and fried rice were inspiring.
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