Mélange - Arcadia

We started with a dozen oysters, which were excellent, and we also ordered the ambrosia. The presentation was decent, but it resembled a salad with a small crustacean in the middle and shrimp on the side, with tomatoes and greens underneath, along with cocktail sauce on the side. We ordered the fish tacos, which my partner enjoyed, although the portion was quite large. Our daughter had the lobster roll, and we felt that it could have used more lobster and less bun. The fries were steak frites but slightly undercooked, with the exception of the thinnest ones. I had the branzino, which was well-prepared with crispy skin. I think my dish was the highlight of the meal.

I took my daughter out for a high tea to celebrate her birthday. The setting was charming, and the presentation of the food was lovely. However, I found it to be quite pricey.

Exquisite and delectable gourmet creations that bring the best aromas of Japanese and French cuisine from the cook. they get the best price for the price based on the fine gourmet quality of food.

We love dining at Melange. We are so sad that Melange is closing and that we will not be able to see Chef Mako and enjoy the wonderful and beautiful cuisine by Chef Mako. This is very disappointing. Everyone, including Chef Mako and the dining room staff, has been so wonderful, thoughtful, and kind. We thank Chef Mako and his staff for the wonderful dining experience since last year.

Great Food! Wil's suggestions were superb! Thanks again, Wil!