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Contribute Feedback What Frédéric Raynaud likes about Pizzeria chez pierrot:
Unconditional fans of the brazade with its unparalleled gratin, we still benefited from the delights of the pierrot cuisine! this time, the meat was cut a little thicker, which allowed us to cook it more bleeding than usual a delight View all feedback.
What Frédéric Raynaud doesn't like about Pizzeria chez pierrot:
Food was good, but didn’t quite make up for making us arrive at 9pm ‘to be sure our table would be ready’ and then having other people on our table and making us go away again! View all feedback.
Everything is good and very good value for money , a restaurant at the top ! a boss and an extra waitress,...More
Very pleasant reception. good pizza 4 cheeses. terrace overlooking the animations. good value quality price.
A classic savoyard fondue, we were not disappointed. Very good. nice welcome. but mandatory booking with just 2 choice of service hours ...
Small family dinner fondue savoyarde for me and my wife, very good and very hearty with at the end of fondue the possibility of mixing an egg with the rest of fondue tartiflette for one of my very appetizing children and just as copyy as the fondue pizza for the others a feast,the paste not too thick just as I love the two very friendly waitress and note the customer, all
Unconditional fans of the brazade with its unparalleled gratin, we still benefited from the delights of the pierrot cuisine! this time, the meat was cut a little thicker, which allowed us to cook it more bleeding than usual a delight
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