Reviews
What Frédéric Raynaud doesn't like about Pizzeria chez pierrot:
Food was good, but didn’t quite make up for making us arrive at 9pm ‘to be sure our table would be ready’ and then having other people on our table and making us go away again! View all feedback. What Frédéric Raynaud likes about Pizzeria chez pierrot:
Unconditional fans of the brazade with its unparalleled gratin, we still benefited from the delights of the pierrot cuisine! this time, the meat was cut a little thicker, which allowed us to cook it more bleeding than usual a delight View all feedback.
Reviews from various websites
Everything is good and very good value for money , a restaurant at the top ! a boss and an extra waitress,...More
A classic savoyard fondue, we were not disappointed. Very good. nice welcome. but mandatory booking with just 2 choice of service hours ...
Small family dinner fondue savoyarde for me and my wife, very good and very hearty with at the end of fondue the possibility of mixing an egg with the rest of f...
read moreUnconditional fans of the brazade with its unparalleled gratin, we still benefited from the delights of the pierrot cuisine! this time, the meat was cut a littl...
read moreWe love the carnassière but there is for all tastes and we love the boss. Let's go back.
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