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Contribute Feedback What Pat Clusman likes about Koreana:
Revisited Koreana after being away for a couple of years. Restaraunt was quiet on a Thursday evening. There was no problem seating our party of three. The sushi bar was not operating, assume something to do with Covid. We had the rock bowls and we were satisfied with the dish. They were out of a few things but we were satisfied with our selections. Service was prompt as expected. View all feedback.
What Laura Spoerl doesn't like about Koreana:
Cannot get an order through via phone or online for the life of me, on multiple days. I 've tried eatstreet right after the restaurant opens for the serving times and it says it is 'closed ' and unavailable. I 've tried the phone number multiple times during the open hours and it immediately says we 're sorry, your call did not go through . They haven 't responded to FB messages asking how to place a pick-up order. A... View all feedback.
Cannot get an order through via phone or online for the life of me, on multiple days. I 've tried eatstreet right after the restaurant opens for the serving times and it says it is 'closed ' and unavailable. I 've tried the phone number multiple times during the open hours and it immediately says we 're sorry, your call did not go through . They haven 't responded to FB messages asking how to place a pick-up order. At this point I assume the only way is order in the restaurant and wait for the cook time, which defeats the purpose of pick-up. Their website has not been active for weeks, and there 's no good order or contact information anywhere.
Everything on the menu was too overpriced, everything was over cooked and half of the things we order tasted like cream cheese. And only one thing we order was cream cheese based. But out of the $100 dollars worth, the Korean dumpling were the best. The waiter was extremely nice until we asked about one of the ingredients in the food and then we could hear the chefs in the back talk smack about one of the customers reacting to their food. And all the food bland had no seasoning what’s so ever.
I live in the Green Bay area. I have a friend who has been wanting to try this restaurant for about 2 months. We went out to eat here as a group of four. The food was absolutely phenomenal and so much better than I could have expected. I wasn’t very familiar with some of the items on the menu. The waitress was extremely kind and explained the entrees to me that I had questions about. I tried the Kimichi Jigae stew and it completely blew my expectations. I also tried a tasting of each of my friends entrees and every dish was impeccable. I will definitely be coming back here to try even more entrees! They were delicious, filling, and I had a lot leftover to take home. Lastly, the owner was working when I came in to eat. I noticed that he took the time to talk to each person who came in to eat at his restaurant. I really appreciated this as you rarely get to meet the owner of a store/company who is so engaging and kind. I asked him to recommend some desserts, and they were my favorite part! A beautiful atmosphere, exquisite/knowledgable staff members, and some of the best food I have had the pleasure of trying!I wish you the best of luck in growing and expanding your business! I have no doubt that you will someday be highly successful around many different areas of the state.
The food was delicious and the staff was very friendly. I had beef bulgogi and everything was hot and fresh. They had a good drink selection and we had Korean pancakes and banana tempura for dessert and it was phenomenal.
Excellent service and great food. Sushi bar isn't always available, but that's fine. Just a warning for those specifically interested in it.