Native - Antwerpen-centrum

A great selection of freshly cooked vegetables pumpkin, carrots, beets, sweet potato, mixed into hommus, salads, dips, with some feta and seeds super healthy an... read more A great selection of freshly cooked vegetables pumpkin, carrots, beets, sweet potato, mixed into hommus, salads, dips, with some feta and seeds super healthy and tasty. And not to forget desserts made with dates, peanuts, chocolate and sea salt. Yum

Native has very nice vegan options. This month, they serve cappuccino alone with plant-based milk, so good. It's a small and cozy restaurant with very sweet ser... read more Native has very nice vegan options. This month, they serve cappuccino alone with plant-based milk, so good. It's a small and cozy restaurant with very sweet service. _

This small, charming restaurant has a very welcoming staff and a highly skilled chef! If you mention you're vegan, they offer several delicious options. The che... read more This small, charming restaurant has a very welcoming staff and a highly skilled chef! If you mention you're vegan, they offer several delicious options. The chef works wonders in the kitchen and continues to impress. The food is incredibly fresh and of top-notch quality. I would rate them 5 stars, but unfortunately, that's not possible on Happy Cow since they are not fully vegan. It has been my favorite restaurant in Antwerp even before I went vegan.

I thoroughly enjoyed the vegan cauliflower dish! The staff at this place are incredibly friendly as well! read more I thoroughly enjoyed the vegan cauliflower dish! The staff at this place are incredibly friendly as well!

While not strictly catering to vegans or vegetarians, this restaurant focuses on serving locally sourced, organic, and seasonal dishes. I enjoyed a delicious wi... read more While not strictly catering to vegans or vegetarians, this restaurant focuses on serving locally sourced, organic, and seasonal dishes. I enjoyed a delicious winter-vegetable quiche on a quinoa base, accompanied by lettuce and a dollop of what I think was turmeric hummus. The quiche was well-seasoned with herbs. It's worth noting that dining out in Belgium can be quite pricey.