Cashleys - Angus
Cashleys
Description
The menu of Cashleys from Angus includes 71 menus. On average the menus or drinks on the menu cost approximately £7. You can view the categories on the menu below.
Our head chef Daniel has curated a menu that takes full advantage of our prime location in the heart of Angus. We source only the best local produce, from free-range eggs at Craignathro Farm to Aberdeen Angus steaks butchered by Alan Rennie. Each dish is prepared from scratch on-site, ensuring top quality every visit. We are happy to accommodate dietary restrictions, just let our team know. And for our vegan and vegetarian diners, we have a separate menu available upon request.
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Feedback
Was KevinT at Cashleys a mag?
The high tea menu at this restaurant is simple, but the food is delicious and beautifully presented. The service is excellent – friendly and accommodating, especially towards our children. I would definitely recommend this place. View all feedback.
What graemec dislikes about Cashleys:
I received a text in the morning of our reservation stating that the restaurant would be closed tonight. It was difficult to find an alternative at this time of year with short notice. I was very disappointed. View all feedback.
Visited Forfar to meet friends, booked online as Reveiws seemed ok for Cashleys! What a Big Mistake! waitress service was pleasant, but thats where it ends! Starters were passable, but Main Courses were a disaster! Sorry Do Not Eat at Cashleys(now 1871, Forfar Golf Clubhouse) I was a Junior Member of Club in late 1980's, think Clubhouse is same decor! If your hungry go somewhere else!
I received a text in the morning of our reservation stating that the restaurant would be closed tonight. It was difficult to find an alternative at this time of year with short notice. I was very disappointed.
The high tea menu at this restaurant is simple, but the food is delicious and beautifully presented. The service is excellent – friendly and accommodating, especially towards our children. I would definitely recommend this place.
This cafe is incredible. The interior is beautiful and the food is fantastic. The variety of dishes they offer is wonderful and everything we tried was delicious, freshly made, and tasted amazing. I can't say enough good things about this cafe. I'm already looking forward to going back.
After reading a few of the previous reviews, we were a bit skeptical, but the unique and enticing menu convinced us to try this restaurant for breakfast. There was a slight delay as the chef had to go out for supplies, but we were offered coffee and didn't have to wait too long. I ordered the poached eggs on onions with flatbread (I can't remember the name) and it was delicious. My husband enjoyed the shakshuka that he ordered. We were impressed by the lunch and dinner menus and plan to return soon. The service was decent, although our waiter seemed a bit shy and unsure of himself, he was pleasant. I liked the decor and the music, even though my husband didn't. We will definitely come back to try more of their food later in the day.
Menu
Starters
Braised Rabbit Loinwith thyme sea salt; served + celeraic pureé chantenay carrots
£6Mains
Must Have Mac'n'cheeseMacaroni pasta smothered in a rich mature cheddar sauce; + garlic bread / chips
£10
Mushroom, Red Onion Goat's Cheese BurgerGarlic & thyme roast mushroom; topped + goat's cheese & caramelised onion on a brioche bun; served + handcut chips / sweet potato fries
£9Tarte Flambée (Chef Recommended)
Smoked Bacon Sharp Cheddar£6
Garlic Cream Cheese With Spring Onion Chive£6
Smoked Bacon Munster Cheese£6
Menu PDF
More information
QR-Code for the menu
