Glamis Castle - Angus
Glamis Castle
Description
The Victorian Kitchen Restaurant at Glamis Castle offers a split experience, with a set 3-course lunch for reservations and a self-service cafe area. While some visitors felt the quality of food did not live up to previous experiences, others enjoyed the pleasant staff and charming surroundings. The limited menu would benefit from more vegetarian options and larger portions. However, the staff received high praise for their attentive service. Overall, the restaurant provides a lovely setting to enjoy a meal after exploring the historical grounds of Glamis Castle.
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Magnificent place with such a rich history! Loved our guided tour! Your guide was so interesting to listen too (Ann I think) knew everything and answered all my wonderings with ease! Highly recommend a visit
We arrived mid afternoon and decided to go to the restaurant first as it would soon close. The restaurant was clean and the staff friendly and welcoming. There was a good selection of hot and cold food we chose to have quiche and salad followed by a clotted cream scone. The food was delicious and the atmosphere pleasant and unhurried, despite being almost closing time.
Pastry parcel of venison, black pepper and cranberry, served with a jug of thyme gravy. I am all for trying something different wherever we go. This ticked that box. I normally sidestep something with so much pastry, but this was different. On reflection I would sidestep it next time because of the pastry. But then it must be said the jug of gravy went a long way to redeeming it. Maybe on a return visit the jug could tempt me to a second opinion. Inside the meat was certainly there. No mistaking a significant venison content. For me the pepper overwhelmed my taste buds. Anything else in the Bridie was irrelevant. Cranberry ? I never tasted any, and when pushed by my wife, we opened the last third, and couldn’t see any either. My wife enjoyed the soup of the day.
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