L'Etal Gourmand - Menu

Pleasant setting, nice welcome and excellent meat. the accompaniments (summs of granaille lands, jams, small dice of mushrooms with garlic) were perfect. We als... read more Pleasant setting, nice welcome and excellent meat. the accompaniments (summs of granaille lands, jams, small dice of mushrooms with garlic) were perfect. We also enjoyed the desserts (from home). a selection of local wines (and organic for some) accordingly. we opted for an anjou village brissac bablut 2014. short to redo!

We used TA to find a local restaurant. This one featured reviews, mostly by French diners, so had to be tried. The concept is they offer meat, you pay by weight... read more We used TA to find a local restaurant. This one featured reviews, mostly by French diners, so had to be tried. The concept is they offer meat, you pay by weight of the uncooked food. I went for a lamb dish, my partner, entrecote. The proprietor was friendly, helpful, didn't speak much enblush but we communicated fine. We had 3 courses, we were given a nice Strawberry liqueur to finish. The food was well cooked, really tasty. We were the only diners that night which concerned us initially but we were told it was because it was so hot. Sure enough, on the way home, the bars were full, but restaurants empty. A great night out at a restaurant we would have passed by had we not read Trip Advisor reviews.