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Hauptgänge - Mains
Steamed Local Gotthard Pike Perch And Velvety Risotto Saffron From Grisons
Central Swiss Lamb Cutlets - Gnocchi & Beans, Caramelized Garlic
Roasted Guinea Fowl Breast, Pointed Cabbage And Wild Rice
Fine Bison Filet, With Potato Mousseline, Small Vegetables And Calf Sauce
Braised Ox Cheeks, Celeriac Mousseline, Crispy Onions And Truffle JusThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
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