Farinando Pizza Alla Pala - ANCONA

#23 - Pizza - ANCONA, Pasta, Cheese
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via (+39)0718853070
Reservation
Reservation request for Farinando Pizza Alla Pala.

Menu

Here you will find the menu of Farinando Pizza Alla Pala in ANCONA. At the moment, there are 27 dishes and drinks on the list.

Last update: 11.12.2025 from: cristina

Images

Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Menu Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Food Farinando Pizza Alla Pala Food

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Feedback

β˜… 4.3 / 5 from 5491 reviews

Was User at Farinando Pizza Alla Pala a mag?
pizza on the palate more good than ancona, with many different goits and combinations that are excellent. I always come back. the only flaw is that at 21:00 they close and it is a real sin of throat! View all feedback.

What User dislikes about Farinando Pizza Alla Pala:
for years I go to this gourmet pizzeria . you can eat inside or outside . stuffed and delicious pieces from 2.50 euros of average. the problem is that they have reduced the measurements of the take-away trays .3 pieces from 12x15 each have overlapped them in trays 17x23 View all feedback.

bilal-bal
Bilal 26.05.2024 - 01:10
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I couldn't believe it, it was amazing. Artichoke pizza!

damiano-giaccaglia
damiano 26.05.2024 - 01:10
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It happened by chance in this pizzeria; and what to say, I was amazed, a dough not too heavy and the excellent ingredients. Surely one of the best pizzerias in the area.

elena
Elena 26.05.2024 - 01:10
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Very good pizza, crunchy, various types of flavours, to choose from! Maybe a little on the high side with the prices, but still worth it! Advise!

cristina-pierantozzi
cristina 26.05.2024 - 01:10
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Delicious pizza.. very different and particular tastes. fixed stage after each control at Salesi.

marco-scaramucci
Marco 26.05.2024 - 01:10
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If I have to describe pizza in a word.. Wrap! Walking to Ancona, we came across this place by chance and I must say that I was really happy. Raw materials, combinations, flavors and spectacular counter.

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