Cattle Company Steakhouse Anchorage
Cattle Company Steakhouse Anchorage
Description
Pull up a chair at Cattle Company Steakhouse and settle in for a proper steakhouse evening—rich cuts, warm bread, and a wine list to match. This Anchorage favorite celebrates classic American steakhouse craft: prime rib, tenderloin, ribeye and surf-and-turf executed with confident, hearty flavors. Perfect for anniversaries, group dinners or a keto-friendly night out, the menu balances meat-forward options with satisfying veggie sides and traditional appetizers. Friendly servers and a lively bar atmosphere make it as suitable for a festive night on the town as for a reliable weeknight dinner. Come for the steaks, stay for the convivial energy.
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Reviews praise robust steaks, generous portions and attentive regular servers but note inconsistent service, reservation hiccups, loud corporate music and kitchen delays on busy nights.
We have eaten here many times and never had a problem with portions. The filet was a 6 oz and we ordered 8 oz. when we asked the waiter she gave attitude and blew off our request to check and see if we had the right size
This time the food seemed a bit dull, like it had been sitting a little too long after being made. There were some fiberous things in my mash potatoes and they forgot to bring my father-in-laws coleslaw. Our waiter seemed overworked and stressed. Overall it was pleasant, it just wasn’t like I remembered. They were nice and honored an expired coupon.
Meal was delivered all at once (appetizer salad and dinner) drinks took 25 mins, no refills of water, no lemon as requested twice and no clearing of used plates
Cattle Company has always been one of our favorite restaurants. The food on this visit was awesome. Unfortunately, our server did not get our order in promptly, so we had a long wait. We were impressed that he owned up to it and the manager came out and offered us anything we wanted off the menu for free as well as covering the total cost of our dinner. Having that kind of concern for their guests was very impressive and appreciated. We will definitely be back and highly recommend it to everyone.
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Regulars name long-standing servers (one frequently mentioned is Tim C.) as a reason they return—ask for favorites if you have one. Management has been known to comp meals when the kitchen gets overwhelmed on holidays, so a courteous complaint can be addressed. The restaurant is notably keto-friendly (grilled artichoke and multiple vegetable sides are available), and while reservations are taken via OpenTable, check-in at the host stand is worth verifying—staff can sometimes overlook booked reservations or bar-seating requests.
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